Our Story

The tradition of Southern France have stumbled across the heartbeat of American South at Chateau West, where intimate placement and unpretentious cuisine charmingly fulfill the Francophile in all of us. Chateau West is a gem tucked away off West End; you could almost miss it if it weren’t for the chateau like exterior. The ambiance, service, and menu offering reintroduce you to the favorites you’ve forgotten-and there’s real charm in that. Everyhing old is new again. Find a table for lunch or dinner and order up some classic French dishes such as Duck Chambered, Boef, and Bourguignon. Determined to maintain the utmost in quality, fresh baguettes are made daily and served with real European butter. We also have an adventurous side, so don’t be surprised if the plat du jour is shark a la bearnaise; and don’t miss the loop de mer, which is a whole branzino deboned tableside by a knowledgeable server.


– the spirit of Nashville meets authentic french-isnPired fare –

Our Menu



Brunch & Desserts



Oysters Sardou

Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage    12


Foie Gras Terrine

Sundried cranberry compote 16


Pan seared foie gras

Served with seasonal accoutrement 25



Snails in white wine sauce, garlic, butter and herbs 10


Apple wood smoked Salmon

Salmon smoked in house with capers, shallots and boiled egg, crème fraiche 10


Shrimp Saffron

Gulf shrimp sautéed with saffron garlic cream       12


Le Tartare de Boeuf *

Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley   14


La Rochelle PEI Mussels *

Steamed mussels with tomato, garlic, thyme, fennel and white wine   14


Seafood Quenelle

Shrimp and scallop dumplings served Americana sauce     14


    Assorted plate of cheese 12

Selected cheeses and fruits


Our fondues    12

 Honey, brie and truffle oil or   Goat cheese and fig served with fresh baguette


Goat Cheese and Roasted Beet Salad

  Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette 9


Baby Spinach and Warm Bacon Salad

Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette   11


Ceasar Salad

Hearts of Romaine tossed with creamy garlic parmesan dressing           9


French Onion Soup   8


Soup du jour    mp






*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

  your risk of foodborne illness, especially if you have a medical condition.



Blackberry Salmon *

Pan seared salmon, cous cous and haricot vert , blackberry, fig reduction   24


Seared Scallops Citrus *

Pan seared scallops, goat cheese polenta, wilted greens     30


Loup de Mer *

Grilled whole Mediterranean Sea bass served with mixed veggies   29


Duck breast pomegranate*

 Roasted duck, Brabant potatoes, pomegranate and fresh berries   27


            Paneed Chicken Coq Au Vin

Springer Mountain Farms Chicken breast, paneed with bacon red wine sauce, wild mushroom and peas risotto   24


Boeuf Bourguignon

Stewed beef shoulder with mushrooms, onions, carrots, and celery in a red wine sauce   26


Chateau Filet *

Mushrooms, scallop potatoes and asparagus topped with 31


Braised Lamb Shank

Slow cooked lamb shank with rosemary, thyme and mixed veggies 29



Sous Vide Duroc Pork Chops

Served with Yukon gold potato and vegetables hash, apple butter sauce 28


Bouillabaisse Marseillaise

Lobster, scallop, shrimp, fish, crab, mussel poached in a tangy tomato fennel broth 32



Prime center cut filet seared and carved table side with seasonal vegetables and roasted potatoes, béarnaise sauce for two people              94


Le Vegetarian

       Assorted vegetables and wild rice 17




    Side dishes      6




French beans

Scallop potatoes

Wild rice

French fries

Mix veggies


Starter & Soups


Escargot in garlic parsley butter 9


Foie gras terrine

Port wine reduction and toasted baguette  16


Onion soup

cup   5      bowl   8


Soup of the day

cup   5    bowl   8





Brie, honey, truffle oil   9


Goat cheese and fig   9





Brie and maple salad

Artisan  salad, tomato, red wine poached pear, broiled brie crostini, maple vinaigrette

small   5    grande    8


Chateau goat cheese salad

Romaine, artisan mix salad, orange, walnut, dried cranberry, crumbled  goat cheese , apple cider vinaigrette *

small   7      grande    11


Salad Nicoise

Artisan mix salad, French bean, tomato, peppers, olive, seared tuna

small  9     grande   16



Side Dishes


Pommes frites   6

Mix veggies   6

Scallop potatoes   6

French bean a la nicoise   6



Deep dish quiche of the day

Served with house salad

half   6     full   10


Croque-monsieur or madame

Ham, emmental, béchamel served with house salad

half   6    full   10


Pull smoked duck confit sandwich

half  7      full      12


Egg and smoked salmon croissant

Whole wheat grains croissant, egg salad, smoked salmon, capers

half  7   full    11




Salmon Veronique

Mix veggies    16


La Rochelle PEI Mussels*

Steamed mussels, white wine, onion, celery, garlic, thyme   12


Crepe Dieppoise  au gratin

Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese   14


Chateau Bison Burger*

Bun, Swiss cheese, pickled beets, artisan salad, onion    14


Boeuf  Bourguignon

Stewed beef shoulder with mushrooms, onions, carrots and celery in a red wine s.  16


Cochon Roulade

Pork shoulder stuffed with sage and mushroom duxelle     16


Chicken Cordon Bleu

                                   Springer Mountain Farm Chicken served with fries                                     15

Chicken Blanquette

Springer Mountain Farm Chicken in a creamy sauce with carrot and mushroom served


with wild rice     15

Vegetarian 15






Croissants basket   12

Assorted croissants served with butter and home made jam


Soup of the day or onion soup   8


Apple wood smoked Salmon   10

House smoked salmon, beet tartare, crème fraiche, pointe toast


Chateau Salad   8

Artisan mix salad, carrots, pickled beets, sundried tomato, red cabbage


Villandry Salad  11

Romaine, walnuts, cranberries, sundried tomatoes, croustillant goat cheese


Quiche of the day    10

With salad


Croque Monsieur   10

Ham and cheese with béchamel


Chateau West Omelet   12

Mushrooms, spinach and Swiss cheese

with potatoes and salad


Bleu Omelet   12

Ham and bleu cheese served with potatoes and salad


Chicken divan crepe   12

Chicken broccolis mushroom in a cream cheese sauce


Crepe dieppoise   14

Salmon, scallop, carrot, celery, garlic, white wine, cream


Chicken Florentine  14

Grilled chicken breast, sautéed spinach and fried egg on toasted baguette with hollandaise


Steak and Eggs  24

Grilled RIbeye, fried eggs with potatoes and hollandaise





Pear Belle Helene 8

Vanilla Poached pear with ice cream, chocolate drizzle and chantilly


Crepe Suzette (for two)  24

Crepes with orange reduction flambé, orange liquor Pacific Rim Vin Glaciere


Chocolate Moulleux   8

Flourless chocolate cake with bourbon caramel and ice cream

Taylor Fladgate LBV 2010


Tennessee ile Flottante   8

Whiskey crème anglaise with meringue, caramel and almonds


Fresh Berry Tarte   8

Assortment of fresh berries, diplomat creme


Profiterolle  8

Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds


Vanilla Crème brulee 8

Pacific Rim Vin Glaciere or Ch Villefranche


Trio Dessert    11

Petite serving of Pear Belle Helene, Chocalate Moulleux and Vanilla Crème Brulee




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We look forward to hearing from you.

Your comments and suggestions are always welcome.

find us

3408 West End Avenue

Nashville TN 37203

(615) 432 2622


opening hours

MON  – SAT     11 am – 11 pm


MON– SAT  11 AM – 3 pm


Brunch -11 am – 3 pm

Dinner - 3 pm to 11 pm


Brunch -11 am – 3 pm

Dinner - 3 pm to 10 pm


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3408 West End Avenue

Nashville TN 37203

(615) 432 2622