< Back
Shrimp Saffron
Oysters Sardou
Escargot
Lobster Bisque Soup
Goat Cheese and Beet Salad
Artisan mix salad, goat cheese fritters, pecan, beets and apricot vinaigrette
Oscar Filet
Filet topped with béarnaise sauce, mashed potatoes and mix vegetables
Chicken Coq Au Vin
Mushrooms, onions and potatoes and carrots
Duck Chambord
Roasted duck breast, Chambord, fresh berries, Brabant potatoes
Blackberry Salmon
Grilled salmon with vegetable risotto and blackberry sauce
Boeuf Bourguignon
Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery
Fettuccine Alfredo Pasta with Seafood
Served zucchini, shallots, squash, shrimp and crab meat
Chocalate Mousse / Crème Brulee / Berries Plate