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Shrimp and Scallop Mornay
Oysters Rockefeller
Cheese Plate
Escargot
Lobster Bisque Soup
Goat Cheese and Beet Salad
Artisan mix salad, goat cheese fritters, pecan, beets and apricot vinaigrette
Oscar Filet
Filet topped with béarnaise sauce, mashed potatoes and mix vegetables
Pappardelle Pasta Primavera
Served with pesto and mix vegetables
Duck Chambord
Roasted duck breast, Chambord, fresh berries, Brabant potatoes
Parmesan Crusted Halibut
Mashed potatoes, Ratatouille
Pistachio Crusted Rack of Lamb
Mashed sweet potatoes, grilled asparagus and red wine sauce
Chicken Coq Au Vin
Mushrooms, onions and potatoes and carrots
Pappardelle Pasta Primavera
Polenta - Risotto - French beans - Scallop potatoes - Wild rice - French fries - Mix veggies - Ratatouille
Chocalate Mousse / Crème Brulee / Berries Cream Crepe